Epic sunsets, tropical drinks, and limes. Key West brings the sunshine and our homage to the Conch Republic features chicken breast marinated in a sweet and savory combo of brown sugar and (GF) soy sauce with a kick of jalapeño and ginger. To keep it light and fresh for summer, we have a mango salsa with radicchio and shaved fennel to adorn the chicken and roasted Brussels and cauliflower rice on the side. Served with a tangy lime crema with a slight kick of Sriracha to pair alongside the chicken and mango.
Food Allergy Information:
Contains soy (marinade) and dairy (sauce).
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