Southwest Steak Bowl with Rice & Vegetables

Marinated flat iron steak gets grilled and sliced before being placed atop a bed of Mexican fried rice mixed with black beans, corn, peppers, cilantro, onions and spices. With roasted vegetables including yellow squash, red onion, cauliflower, and Brussels sprouts. Served with sides of house-made chipotle ranch, pico de gallo and corn tortilla strips.

Note: Dish is gluten free and can be made dairy free omitting the chipotle ranch.

Food Allergy Information:
Contains dairy (chipotle ranch)

Need to feed a family?
We also sell our Southwest Steak Bowl as a four (4) portion family-style meal.

Join The Hub and share what you'd like Chef Chris to create next!