Asian Spice Seared Salmon and Jasmine Rice

Salmon filet is coated with Asian spices and then seared with a crispy crust and tender, flaky interior. A ginger and soy tataki sauce comes on the side with gingered and sauteed snap peas over jasmine rice.

Food Allergy Information:
Contains fish, soy, wheat (soy sauce).

Need to feed a family?
We also sell our Asian Spice Seared Salmon as a four (4) portion family-style meal.

Customer Reviews

Based on 3 reviews Write a review

Join The Hub and share what you'd like Chef Chris to create next!