Cajun Chicken Pasta and Vegetables

Chicken breast rubbed with a peppery Cajun blend of herbs and spices then grilled over open flames. The seasoned, sliced chicken is laid over bowtie pasta covered in a creamy alfredo sauce and served with fresh sauteed onion, peppers, asparagus and corn. Comes with a side of Pecorino-Romano cheese.

Food Allergy Information:
Contains dairy (cheese) and wheat (pasta).

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