Chicken breast rubbed with a peppery Cajun blend of herbs and spices then grilled over open flames. The seasoned, sliced chicken is laid over bowtie pasta covered in a creamy alfredo sauce and served with fresh sauteed onion, peppers, asparagus and corn. Comes with a side of Pecorino-Romano cheese.
Food Allergy Information:
Contains dairy (cheese) and wheat (pasta).