Island vibes for the summer arrive with our rendition of Jamaican Jerk Shrimp. These jumbo shellfish are marinated in a (GF soy) traditional jerk seasoning and heat from Scotch bonnet peppers without overpowering the dish. Not a mild flavor, but not scorching tongue hot.
The marinated and grilled shrimp are paired with steamed basmati rice and sauteed onions and peppers with a mango salad and lime crema to cool things off. A perfect tropical excursion for a hot summer night.
Food Allergy Information:
Contains shellfish, soy (marinade), and dairy (sauce)
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