Tender pork loin, marinated for hours in a maple, ginger, rosemary marinade and slow roasted in the oven to create layers of flavor unlike anything you've tasted before. Drizzle on some tangy steakhouse sauce to kick this dish into high gear (comes on the side). Served with creamy, whipped potatoes and sauteed squash, tomatoes, Brussels sprouts, shallot and a hint of rosemary.
Food Allergy Information:
Contains dairy (butter).
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